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Chicago s obsession with hot dogs knows no bounds.That s the clear impression you get at the annual Windy City Hot Dog Fest, where people get to stuff their faces all weekend long with vintage and exotic frankfurters from 12 of the city s favorite vendors. After trying them all, attendees crown the supreme dog.First the classic: The world-famous Chicago-style dog.On top of your all-beef steamed sausage, you get mustard, relish, chopped onions, tomato wedges, a pickle spear, sport peppers and final <a href=https://www.stanley-quencher.co.uk>stanley quencher</a> ly celery salt. The tartness of the tomatoes, the sweetness of the relish, the vinegar taste of the mustard and the onions — it just all blends together perfectly, explained Mike Payne, president of Byron s Hot Dogs, one of the fest vendors. Payne says that perfect combo would be criminally ruined by ketchup, or the K-word, because as a self-respecting Chicagoan, it would hurt too much to say the full word, Payne said.There s tradition and then there s innovation — as in putting nacho cheese and Flamin Hot Cheetos on top of your dog, an idea one fest vendor credits to his nephew.Of course, the other kids at the fest love it. The crunch <from>the Cheetos] gives it like this good texture that I feel like I m missing when I eat a hot dog, one 11-year-old boy told Scripps News.SEE MO <a href=https:// |