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The U.S. Food and Drug Administration has issued a warning to consumers and retailers, including restaurants, that scallops harvested from a prohibited area — which carry possible contamination — may have entered the market and consumers should beware.Retailers in states including New Jersey, New York, Pennsylvania, Massachusetts and Illinois were urged to <a href=https://www.cups-stanley.ca>stanley mug</a> take note if they have purchased live scallops from Intershell International Corp., as some may have been caught illegally from a prohibited part of waters off the coast of Massachusetts, the FDA said.SEE MORE: Lead-contaminated applesauce pouches also had chromium, FDA saysThe public health agency said in their guidance, Scallops harvested from prohibited waters may be contaminated with h <a href=https://www.cup-stanley.es>stanley taza</a> uman pathogens, toxic elements or poisonous or deleterious substances and can cause illness if consumed. The FDA warns that scallops which are contaminated may still smell, look and taste normal.The recall affects Intershell I <a href=https://www.stanley-cups.us>stanley cup</a> nternational Corp. scallops which were received from an unlicensed harvester, allegedly harvested from a prohibited area in Massachusetts waters and falsely labeled as having come from the harvest location FED 514.The FDA said that sickness from eating contaminated scallops — which are filt |